New Orleans Spicy Shrimp Recipe

Name: New Orleans Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped onions; 1/4 c. chopped scallion tops; 1 Tbsp. garlic; 2 Tbsp. fresh parsley; 1/4 c. white wine; 1/2 c. heavy cream; Old Bay seasoning; 1 lb. extra large shrimp, peeled; 1 1/2 Tbsp. flour; French bread

Servings: persons

2 Tbsp. butter
1/2 c. chopped onions
1/4 c. chopped scallion tops
1 Tbsp. garlic
2 Tbsp. fresh parsley
1/4 c. white wine
1/2 c. heavy cream
Old Bay seasoning
1 lb. extra large shrimp, peeled
1 1/2 Tbsp. flour
French bread

1
Melt butter in saute pan.
2
Add onions, scallion tops, garlic and parsley and saute until onions are translucent.
3
Add shrimp, Old Bay seasoning (as much or as little as you prefer, approximately 2 tablespoons) and flour; stir.
4
Add wine and simmer until shrimp is cooked (bright pink).
5
Add cream; bring to boil. Spoon over 2 slices French bread.
6
Garnish with more fresh parsley.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped onions, 1/4 c. chopped scallion tops, 1 Tbsp. garlic, and more.

Yes, New Orleans Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Spicy Shrimp

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