Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1/2 cup finely chopped heart of celery; 1/2 cup finely chopped onion; 4 cups milk; 4 cups heavy cream; 2 teaspoons Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 1/4 teaspoon paprika; Salt to taste if desired; Freshly ground pepper to taste; 2 quarts shucked oysters with their natural liquor; 1/4 cup finely chopped parsley

Servings: persons

6 tablespoons butter
1/2 cup finely chopped heart of celery
1/2 cup finely chopped onion
4 cups milk
4 cups heavy cream
2 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/4 teaspoon paprika
Salt to taste if desired
Freshly ground pepper to taste
2 quarts shucked oysters with their natural liquor
1/4 cup finely chopped parsley

1
Heat butter in saucepan and add celery and onion.
2
Cook, stirring, without browning, about 5 minutes.
3
Add milk and cream and bring to the simmer.
4
Add Worcestershire and Tabasco sauce, paprika, salt and pepper.
5
Add oysters with their liquor and let simmer about three minutes or until oysters start to curl.
6
Do not overcook or oysters will toughen.
7
Serve in heated soup bowls with equal portions of parsley sprinkled on top.

1146

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, 1/2 cup finely chopped heart of celery, 1/2 cup finely chopped onion, 4 cups milk, and more.

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew

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