How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 13 ingredients. The key ingredients include: 1 1/2 cups chopped onion, 2 stalks celery, sliced, 2 cloves garlic, minced, 2 sprigs fresh parsley, chopped, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped onion; 2 stalks celery, sliced; 2 cloves garlic, minced; 2 sprigs fresh parsley, chopped; 1/4 teaspoon dried whole thyme; 1/4 cup plus 2 tablespoons butter or margarine; 4 1/2 cups half-and-half; 2 (12-ounce) containers fresh Select oysters, undrained; 1/4 cup plus 2 tablespoons golden sherry; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon hot sauce

Oyster Stew

Eats Now Editorial Team · 150 kcal · Seafood

Oyster Stew – a delicious recipe with onion, stalks celery, garlic, parsley, thyme, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oyster Stew

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