Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar Recipe

Name: Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds smoked salmon; 1/2 pound clarified butter; 3/4 cup heavy cream; Juice of one lemon; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives; Salt and white pepper; 7 ounces Choupit caviar; 4 toast points (triangles tossed in olive oil and seasoned and browned); 2 tablespoons finely chopped parsley; Chervil sprigs

Servings: persons

2 1/2 pounds smoked salmon
1/2 pound clarified butter
3/4 cup heavy cream
Juice of one lemon
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
Salt and white pepper
7 ounces Choupit caviar
4 toast points (triangles tossed in olive oil and seasoned and browned)
2 tablespoons finely chopped parsley
Chervil sprigs

1
Lightly oil a terrine mold.
2
Line the mold with plastic wrap.
3
In a food processor, puree 1 1/2 pounds salmon, clarified butter, and cream.
4
Puree until smooth.
5
Turn the mixture out into a mixing bowl.
6
Stir in the lemon juice and chopped herbs.
7
Season with salt and pepper.
8
Line the prepared mold with 1/2 pound of the smoked salmon.
9
To assemble, spread 1/3 of the mousse evenly over the smoked salmon.
10
Smear the mousse with the caviar.
11
Lay 3 ounces smoked salmon over the caviar.
12
Repeat layering until 6 total layers are present.
13
Wrap the mold tightly and refrigerate for 24 hours.
14
Remove the mold and invert the mold onto a platter.
15
Place a couple of slices of the terrine on a plate.
16
Serve the terrine with toast points.
17
Garnish with chopped parsley and chervil sprigs.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds smoked salmon, 1/2 pound clarified butter, 3/4 cup heavy cream, Juice of one lemon, and more.

Yes, Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar

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