How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 4 ingredients. The key ingredients include: 2 qt. whole milk, 1 Tbsp. margarine, 1 pt. oysters, salt and pepper.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. whole milk; 1 Tbsp. margarine; 1 pt. oysters; salt and pepper

Warm up with this hearty Oyster Stew recipe. Made with milk, margarine, oysters and salt. Easy step-by-step instructions included.

This Oyster Stew relies on simple, everyday ingredients such as qt. whole milk, margarine, pt. oysters and salt and pepper. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 qt. whole milk
1 Tbsp. margarine
1 pt. oysters
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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Oyster Stew

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