How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 7 ingredients. The key ingredients include: 1 pt. oysters (approximately 12), 2 chopped green onions, 1/2 rib celery, chopped, 1 tsp. parsley, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. oysters (approximately 12); 2 chopped green onions; 1/2 rib celery, chopped; 1 tsp. parsley; 1/2 stick butter or margarine; 2 c. milk; salt and pepper to taste

Oyster Stew – a delicious recipe with oysters, green onions, celery, parsley, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. oysters (approximately 12)
2 chopped green onions
1/2 rib celery, chopped
1 tsp. parsley
1/2 stick butter or margarine
2 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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