How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Poblano Bow Ties With Salmon?

You need 6 ingredients. The key ingredients include: 3 cups farfalle (bow-tie pasta), uncooked, 1/4 cup KRAFT Zesty Italian Dressing, 1 lb. skinless salmon fillet, cut into 1-inch pieces, 1/2 cup chicken broth, and more.

Is Creamy Poblano Bow Ties With Salmon suitable as seafood?

Yes, Creamy Poblano Bow Ties With Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Poblano Bow Ties With Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Poblano Bow Ties With Salmon Recipe

Name: Creamy Poblano Bow Ties With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups farfalle (bow-tie pasta), uncooked; 1/4 cup KRAFT Zesty Italian Dressing; 1 lb. skinless salmon fillet, cut into 1-inch pieces; 1/2 cup chicken broth; 3 roasted poblano chiles, peeled, seeded, deveined and sliced; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Try this homemade Creamy Poblano Bow Ties With Salmon recipe the whole family will love. Made with farfalle, Italian Dressing, salmon fillet and chicken…

This Creamy Poblano Bow Ties With Salmon relies on simple, everyday ingredients such as kraft zesty italian dressing and chicken broth. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups farfalle (bow-tie pasta), uncooked
1/4 cup KRAFT Zesty Italian Dressing
1 lb. skinless salmon fillet, cut into 1-inch pieces
1/2 cup chicken broth
3 roasted poblano chiles, peeled, seeded, deveined and sliced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

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