How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Tortellini with Scallops?

You need 5 ingredients. The key ingredients include: 1 Tbsp. oil, 3/4 lb. scallops, 1 pkg. (9 oz.) DI GIORNO Three Cheese Tortellini, 2 cups assorted cut-up vegetables (such as broccoli, red peppers and carrots), and more.

Is Pesto Tortellini with Scallops suitable as seafood?

Yes, Pesto Tortellini with Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto Tortellini with Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Tortellini with Scallops Recipe

Name: Pesto Tortellini with Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 3/4 lb. scallops; 1 pkg. (9 oz.) DI GIORNO Three Cheese Tortellini; 2 cups assorted cut-up vegetables (such as broccoli, red peppers and carrots); 1/2 cup DI GIORNO Basil Pesto Sauce

Pesto Tortellini with Scallops – a delicious recipe with oil, scallops, Three Cheese, vegetables, Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. oil
3/4 lb. scallops
1 pkg. (9 oz.) DI GIORNO Three Cheese Tortellini
2 cups assorted cut-up vegetables (such as broccoli, red peppers and carrots)
1/2 cup DI GIORNO Basil Pesto Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

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Pesto Tortellini with Scallops

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