Oyster Soup

1. 1

   Lightly rinse and drain oysters.

2. 2

   Boil milk.

3. 3

   Wash and finely chop parsley.

4. 4

   Chop onions.

5. 5

   Saute onions and parsley in butter. When onions and parsley are soft, add oysters and cook until they curl around the edges and are hot throughout.

6. 6

   Add to boiled milk. Pepper to taste.

7. 7

   Simmer 5 to 15 minutes.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.