Oyster Soup

Name: Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart oysters; 1 sprig parsley; 4 cups milk; bay leaf Bit of; 1 slice onion; 1 cup butter; 2 stalks celery; 1 cup flour; 2 mace blades; salt; pepper

Eats Now Editorial Team · 677 kcal · Seafood

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Oyster Soup – a delicious recipe with oysters, parsley, milk, bay leaf, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 quart oysters
1 sprig parsley
4 cups milk
bay leaf Bit of
1 slice onion
1 cup butter
2 stalks celery
1 cup flour
2 mace blades
salt
pepper

1
Clean and pick over oysters as for Oyster Stew; reserve liquor, add oysters slightly chopped, heat slowly to boiling-point, and let simmer twenty minutes.
2
Strain through cheesecloth, reheat liquor, and thicken with butter and flour cooked together.
3
Scald milk with onion, celery, mace, parsley, and bay leaf; remove seasonings, and add to oyster liquor.
4
Season with salt and pepper.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart oysters, 1 sprig parsley, 4 cups milk, bay leaf Bit of, and more.

Yes, Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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