Oyster Soup

Name: Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 c. chopped leeks (white part only); 1/4 c. chopped yellow onions; 2 Tbsp. minced garlic; 2 pt. freshly-shucked oysters (with their liquid reserved separately); 1 c. heavy cream; 1/2 c. peeled, diced and boiled potatoes, cooked just al dente; 1 1/2 tsp. salt; 1/4 tsp. white pepper; freshly ground black pepper; 1/2 tsp. hot sauce; 1/2 tsp. Worcestershire sauce; 2 green onions, finely minced; 2 Tbsp. minced parsley; 2 Tbsp. unsalted butter

Eats Now Editorial Team · 354 kcal · Seafood

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Oyster Soup – a delicious recipe with olive oil, leeks, yellow onions, garlic, oysters, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. olive oil
1/2 c. chopped leeks (white part only)
1/4 c. chopped yellow onions
2 Tbsp. minced garlic
2 pt. freshly-shucked oysters (with their liquid reserved separately)
1 c. heavy cream
1/2 c. peeled, diced and boiled potatoes, cooked just al dente
1 1/2 tsp. salt
1/4 tsp. white pepper
freshly ground black pepper
1/2 tsp. hot sauce
1/2 tsp. Worcestershire sauce
2 green onions, finely minced
2 Tbsp. minced parsley
2 Tbsp. unsalted butter

1
Garnish:
2
Croutons (in 1/2-inch dices) seasoned with olive oil, parsley, garlic and Parmesan cheese.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 c. chopped leeks (white part only), 1/4 c. chopped yellow onions, 2 Tbsp. minced garlic, and more.

Yes, Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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