Meuniere SauceGreat for Delicate Fish.

1. 1

   Combine the stock and garlic in a medium saucepan.

2. 2

   Bring to a boil over medium-high heat, remove from the heat, and set aside.

3. 3

   Melt 1/2 stick of the butter in a small skillet over medium heat.

4. 4

   Stir in the flour and cook for about 30 seconds, until blended.

5. 5

   Stir the butter and flour mixture into the stock.

6. 6

   Return the saucepan to the stove top over medium heat.

7. 7

   Stir in the remaining 2 1/2 sticks butter, then the Worcestershire sauce and salt.

8. 8

   Stirring constantly, cook until the sauce begins to thicken, about 5 minutes.

9. 9

   Serve hot over hot fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.