How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed and Curry Flashed Oysters?

You need 8 ingredients. The key ingredients include: Romaine, banana or Napa cabbage leaves for steaming, 1 dozen shucked oysters, 1 tablespoon ginger, fine julienne, 1/4 cup scallions, finely sliced, and more.

Is Steamed and Curry Flashed Oysters suitable as seafood?

Yes, Steamed and Curry Flashed Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed and Curry Flashed Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed and Curry Flashed Oysters Recipe

Name: Steamed and Curry Flashed Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Romaine, banana or Napa cabbage leaves for steaming; 1 dozen shucked oysters; 1 tablespoon ginger, fine julienne; 1/4 cup scallions, finely sliced; 1 lime, juiced; Fresh coarse cracked black pepper; 1/2 cup curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. Use only the top yellow oil.); Rock salt, for plating

Steamed and Curry Flashed Oysters – a delicious recipe with cabbage, oysters, ginger, scallions, lime, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Romaine, banana or Napa cabbage leaves for steaming
1 dozen shucked oysters
1 tablespoon ginger, fine julienne
1/4 cup scallions, finely sliced
1 lime, juiced
Fresh coarse cracked black pepper
1/2 cup curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. Use only the top yellow oil.)
Rock salt, for plating

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

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Steamed and Curry Flashed Oysters

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