Oyster Soup

1. 1

   Melt butter in large pot and add green onions, celery and garlic.

2. 2

   Cook until clear.

3. 3

   Add oysters and cook until ends curl (about 10 minutes).

4. 4

   Add bay leaves, thyme and parsley and stir. Add milk, cayenne pepper and, if needed, salt (oysters may be salty).

5. 5

   Bring to a slow boil and turn off immediately.

No additional tips available.