Salmon Egg on Toast

1. 1

   Mix the salmon and eggs in a bowl with a fork.

2. 2

   Salt.

3. 3

   Put oil in pan (may use bacon grease if you want to).

4. 4

   Bring fry pan to high heat.

5. 5

   Test if hot by putting a tiny amount of water in the pan--it will sizzle and spit.

6. 6

   Then add the fish and egg mix; reduce heat to medium and stir.

7. 7

   When cooked, serve on top of wheat toast or rye crisp.

No additional tips available.