Warm up with this hearty Crab Corn Chowder recipe. Made with leek soup mix, milk, corn kernels and velveeta cheese. Easy step-by-step instructions inclu…
This Crab Corn Chowder relies on simple, everyday ingredients such as envelope leek soup mix, milk, corn kernels, canned drained and velveeta cheese cubed. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026