How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Corn Chowder?

You need 5 ingredients. The key ingredients include: 1 envelope leek soup mix, 2 cups milk, 8 ounces corn kernels, canned drained, 8 ounces velveeta cheese cubed, and more.

Is Crab Corn Chowder suitable as seafood?

Yes, Crab Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Corn Chowder Recipe

Name: Crab Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 envelope leek soup mix; 2 cups milk; 8 ounces corn kernels, canned drained; 8 ounces velveeta cheese cubed; 7 ounces crab meat chopped finely

Crab Corn Chowder – a delicious recipe with leek soup mix, milk, corn kernels, velveeta cheese, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope leek soup mix
2 cups milk
8 ounces corn kernels, canned drained
8 ounces velveeta cheese cubed
7 ounces crab meat chopped finely

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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