Oyster Saute With Green Onion Sauce

1. 1

   Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry.

2. 2

   Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat.

3. 3

   Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot.

* Per serving · 4 servings · Values may vary.

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