How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Sauté In Asian Sauce?

You need 18 ingredients. The key ingredients include: 4 cups water, 2 (12-ounce) containers fresh oysters, drained, 2 tablespoons butter, 6 garlic cloves, minced, and more.

Is Oyster Sauté In Asian Sauce suitable as seafood?

Yes, Oyster Sauté In Asian Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Sauté In Asian Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Sauté In Asian Sauce Recipe

Name: Oyster Sauté In Asian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 (12-ounce) containers fresh oysters, drained; 2 tablespoons butter; 6 garlic cloves, minced; 1 small onion, sliced vertically; 1 teaspoon chopped lemon grass; 2 celery ribs, sliced diagonally; 1/2 red bell pepper, cut into thin strips (about 1/2 cup); 1/2 green bell pepper, cut into thin strips (about 1/2 cup); 1 tablespoon dry sherry; 1 tablespoon hoisin sauce; 1 tablespoon oyster sauce; 1 tablespoon dark sesame oil; 1 tablespoon soy sauce; 2 teaspoons fresh lemon juice; 3 green onions, chopped; 1 tablespoon chopped fresh cilantro; Hot cooked rice

Oyster Sauté In Asian Sauce

Eats Now Editorial Team · 363 kcal · Seafood

Oyster Sauté In Asian Sauce – a delicious recipe with water, containers, butter, garlic, onion, lemon grass. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oyster Sauté In Asian Sauce

How did you like this recipe?

Frequently Asked Questions