How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Papaya With Asian Dunk Sauce?

You need 7 ingredients. The key ingredients include: 1 large (1 lb.) ripe papaya, 1 Tbsp. chopped fresh cilantro (coriander), 24 (3/4 lb. total) peeled, cooked large shrimp, 1/4 c. lime juice, and more.

Is Shrimp And Papaya With Asian Dunk Sauce suitable as seafood?

Yes, Shrimp And Papaya With Asian Dunk Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Papaya With Asian Dunk Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Papaya With Asian Dunk Sauce Recipe

Name: Shrimp And Papaya With Asian Dunk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (1 lb.) ripe papaya; 1 Tbsp. chopped fresh cilantro (coriander); 24 (3/4 lb. total) peeled, cooked large shrimp; 1/4 c. lime juice; 2 tsp. fish sauce (nam pla or nuoc mam) or soy sauce; 2 tsp. sugar; 1/4 tsp. crushed dried hot red chilies

Shrimp And Papaya With Asian Dunk Sauce – a delicious recipe with papaya, fresh cilantro, shrimp, lime juice, fish sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large (1 lb.) ripe papaya
1 Tbsp. chopped fresh cilantro (coriander)
24 (3/4 lb. total) peeled, cooked large shrimp
1/4 c. lime juice
2 tsp. fish sauce (nam pla or nuoc mam) or soy sauce
2 tsp. sugar
1/4 tsp. crushed dried hot red chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Seafood

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Shrimp And Papaya With Asian Dunk Sauce

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