How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella?

You need 1 ingredient. The key ingredients include: ["1 lb. shrimp, cleaned, peeled and deveined", "1 lb. pork ribs, cut into 1-inch pieces", "8 chicken thighs", "1 doz. clams, scrubbed, shells and all", "1 doz. mussels, scrubbed, shells and all", "2 Spanish sausages (chorizo, goya)", "1/2 c. diced bell pepper", "1/2 c. diced yellow onion", "1 c. diced tomatoes", "3/4 c. chopped parsley", "3 cloves fresh, peeled and chopped garlic", "1 c. dry white cooking wine", "2 c. frozen peas and carrots (16 oz. or 1 lb.)", "2 oz. capers, chopped (these capers are optional)", "1 (16 oz.) can green olives (Spanish)", "1 envelope Zason' seasoning (goya)", "2 envelopes Zason ""seasoning (with saffron)", "3 c. Uncle Ben's converted rice, uncooked", "4 c. water (32 oz. or 1 qt.; needed to cook the rice)", "2 Tbsp. olive oil"].

Is Paella suitable as seafood?

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb. shrimp, cleaned, peeled and deveined", "1 lb. pork ribs, cut into 1-inch pieces", "8 chicken thighs", "1 doz. clams, scrubbed, shells and all", "1 doz. mussels, scrubbed, shells and all", "…

Paella – a delicious recipe with shrimp, pork ribs, chicken, clams, mussels, Spanish sausages. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 lb. shrimp, cleaned, peeled and deveined", "1 lb. pork ribs, cut into 1-inch pieces", "8 chicken thighs", "1 doz. clams, scrubbed, shells and all", "1 doz. mussels, scrubbed, shells and all", "2 Spanish sausages (chorizo, goya)", "1/2 c. diced bell pepper", "1/2 c. diced yellow onion", "1 c. diced tomatoes", "3/4 c. chopped parsley", "3 cloves fresh, peeled and chopped garlic", "1 c. dry white cooking wine", "2 c. frozen peas and carrots (16 oz. or 1 lb.)", "2 oz. capers, chopped (these capers are optional)", "1 (16 oz.) can green olives (Spanish)", "1 envelope Zason' seasoning (goya)", "2 envelopes Zason ""seasoning (with saffron)", "3 c. Uncle Ben's converted rice, uncooked", "4 c. water (32 oz. or 1 qt.; needed to cook the rice)", "2 Tbsp. olive oil"]

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Quick Info

Servings
4 servings
Category
Seafood

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Paella

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