How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Sausage Stuffing?

You need 8 ingredients. The key ingredients include: 1 envelope onion soup mix, 2 cups boiling water, 1/2 cup butter, cubed, 10 cups cubed day-old bread, toasted, and more.

Is Oyster Sausage Stuffing suitable as seafood?

Yes, Oyster Sausage Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Sausage Stuffing Recipe

Name: Oyster Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope onion soup mix; 2 cups boiling water; 1/2 cup butter, cubed; 10 cups cubed day-old bread, toasted; 1 can (8 ounces) whole oysters, drained; 1/2 pound bulk pork sausage, cooked and drained; 1/2 cup minced fresh parsley; 3/4 teaspoon poultry seasoning

Oyster Sausage Stuffing – a delicious recipe with onion soup, boiling water, butter, bread, oysters, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope onion soup mix
2 cups boiling water
1/2 cup butter, cubed
10 cups cubed day-old bread, toasted
1 can (8 ounces) whole oysters, drained
1/2 pound bulk pork sausage, cooked and drained
1/2 cup minced fresh parsley
3/4 teaspoon poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1422 kcal
Category
Seafood

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Oyster Sausage Stuffing

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