Oyster Sauce Glazed Asparagus And Mushrooms Recipe

Name: Oyster Sauce Glazed Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus; 1 tablespoon oyster sauce; 1 teaspoon soy sauce; 4 tablespoons water; 1/4 teaspoon cornstarch; 1/2 teaspoon sesame oil; 1/2 pound mushrooms, sliced (shiitake are my favorite, but buttons work fine too. You can add more or less depending on what you have on hand); 3 tablespoons vegetable oil; 1 shallot, finely chopped; 1 garlic clove, minced; 1 ginger slice peeled and minced; 1 pinch pepper, to taste

Servings: persons

1 pound asparagus
1 tablespoon oyster sauce
1 teaspoon soy sauce
4 tablespoons water
1/4 teaspoon cornstarch
1/2 teaspoon sesame oil
1/2 pound mushrooms, sliced (shiitake are my favorite, but buttons work fine too. You can add more or less depending on what you have on hand)
3 tablespoons vegetable oil
1 shallot, finely chopped
1 garlic clove, minced
1 ginger slice peeled and minced
1 pinch pepper, to taste

1
Cut asparagus into 2-inch long pieces. Try the roll cut: slice on a diagonal, then turn the spear one quarter turn and slice on the diagonal again.
2
Mix oyster sauce, soy sauce, water, cornstarch, and sesame oil until cornstarch is well dissolved. Set this seasoning sauce aside. Heat skillet to high and put a cup of water by the skillet (for thinning the sauce later if you need to).
3
Heat 1 Tbsp oil in a nonstick skillet set on high heat. Add shallots and asparagus. Stir the vegetables around for about 5-7 minutes. You are looking to get some nice browning on the edges. Taste a bit as you go to make sure they get tender, but still have a little bite. Remove from pan to a bowl or plate.
4
Heat 1 Tbsp oil and add mushrooms and some pepper. Stir mushrooms around on dry heat without adding any liquid. The mushrooms should shrink up and become browned.
5
Add asparagus back to pan. Turn heat down to medium. Add 1 Tbsp more of oil and add garlic and ginger. Once you can smell the garlic, quickly add seasoning sauce. Stir to coat all vegetables in sauce. The sauce will reduce rapidly. You can add another tablespoon or two of water if you need to distribute the sauce better.
6
Remove from pan and serve right away.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound asparagus, 1 tablespoon oyster sauce, 1 teaspoon soy sauce, 4 tablespoons water, and more.

Yes, Oyster Sauce Glazed Asparagus And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Sauce Glazed Asparagus And Mushrooms

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