Oyster Sauce Chicken

1. 1

   In a small bowl, combine the oyster sauce, soy sauces, and sugar.

2. 2

   Place the chicken pieces in a large bowl and combine with the marinade.

3. 3

   Let the chicken stand for 10 - 15 minutes if desired.

4. 4

   Heat the oil on medium-high heat in a skillet or preheated wok.

5. 5

   Brown the ginger in the oil (this takes about 2 minutes).

6. 6

   Turn the heat down to medium.

7. 7

   Add the chicken (remove the chicken from the bowl with a slotted spoon, discarding any excess marinade).

8. 8

   Cook the chicken on medium heat for 10 minutes, turning over halfway between cooking.

9. 9

   Turn the heat down to medium low.

10. 10

    Cook the chicken for 6 to 8 more minutes, turning occasionally, until it is cooked through.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.