Shrimp Mull

Name: Shrimp Mull
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1/2 c. diced onion; 1 egg; 1 tsp. vanilla; 1 diced green pepper; 1 stalk diced celery; 1 lb. raw shrimp, cleaned and deveined; 1 tsp. Worcestershire sauce; 1 c. V-8 juice; dash of Tabasco sauce; salt to taste

Eats Now Editorial Team · 298 kcal · Seafood

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Shrimp Mull – a delicious recipe with bacon, onion, egg, vanilla, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices bacon
1/2 c. diced onion
1 egg
1 tsp. vanilla
1 diced green pepper
1 stalk diced celery
1 lb. raw shrimp, cleaned and deveined
1 tsp. Worcestershire sauce
1 c. V-8 juice
dash of Tabasco sauce
salt to taste

1
["Fry", "bacon", "and", "crumble.", "Add onion to bacon drippings and saute until golden.", "Add green peppers and celery. Simmer with lid on pan for 5 minutes.", "Add shrimp and the rest of the ingredients.", "Simmer for 30 minutes or until thickened."]

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 1/2 c. diced onion, 1 egg, 1 tsp. vanilla, and more.

Yes, Shrimp Mull falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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