Potato Ham Scallop[

1. 1

   In saucepan melt butter, stir in flour; off of heat stir in milk keeping smooth.

2. 2

   Return to heat stirring constantly until thickened.

3. 3

   Off heat, stir in cheese, fold in potatoes and ham. Add salt and pepper and enough paprika to give a pretty pale color. Turn into ungreased 1 1/2-quart casserole.

4. 4

   Bake uncovered at 400u00b0 about 20 minutes or until bubbling hot.

No nutritional information available.

No additional tips available.