Oyster-Sage Dressing Recipe

Name: Oyster-Sage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (about 1 pound) whole-wheat bread, cut into 1-inch cubes; 8 tablespoons (1 stick) butter; 1 large onion, chopped; 4 stalks celery, chopped; 1 tablespoon dried sage; 2 tablespoons chopped fresh parsley; 1 to 1 1/2 cups homemade or low- sodium chicken or turkey stock; 1 pint (2 cups) freshly shucked oysters with liquor, chopped if they are large; 1/2 teaspoon freshly ground black pepper; 2 teaspoons salt, or to taste

Servings: persons

1 loaf (about 1 pound) whole-wheat bread, cut into 1-inch cubes
8 tablespoons (1 stick) butter
1 large onion, chopped
4 stalks celery, chopped
1 tablespoon dried sage
2 tablespoons chopped fresh parsley
1 to 1 1/2 cups homemade or low- sodium chicken or turkey stock
1 pint (2 cups) freshly shucked oysters with liquor, chopped if they are large
1/2 teaspoon freshly ground black pepper
2 teaspoons salt, or to taste

1
If possible, leave the cubed bread out overnight.
2
When ready to make the stuffing, melt the butter in a very large skillet or kettle and saute the onion and celery until just tender.
3
Transfer to a large bowl.
4
Add the bread, sage and parsley to the bowl.
5
Toss gently until just incorporated.
6
Fold in stock until the whole is just moistened.
7
Fold in the oysters and oyster liquor.
8
Season with pepper and salt.
9
Transfer to a 9-by-13-inch baking dish and cover with foil.
10
Bake in a 375-degree oven for 30 minutes.
11
Remove the foil and continue to bake until the top is lightly browned, about 30 minutes more.
12
(Alternatively, use to stuff into turkey before roasting.)

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf (about 1 pound) whole-wheat bread, cut into 1-inch cubes, 8 tablespoons (1 stick) butter, 1 large onion, chopped, 4 stalks celery, chopped, and more.

Yes, Oyster-Sage Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster-Sage Dressing

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