How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Puffs?

You need 8 ingredients. The key ingredients include: 1 pt. oysters, 1 c. sifted flour, 2 eggs, beaten (use water drained from oysters if you want to), 1/4 c. water, and more.

Is Oyster Puffs suitable as seafood?

Yes, Oyster Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Puffs Recipe

Name: Oyster Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. oysters; 1 c. sifted flour; 2 eggs, beaten (use water drained from oysters if you want to); 1/4 c. water; 1 tsp. baking powder; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. Old Bay seasoning

Oyster Puffs – a delicious recipe with oysters, flour, eggs, water, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. oysters
1 c. sifted flour
2 eggs, beaten (use water drained from oysters if you want to)
1/4 c. water
1 tsp. baking powder
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. Old Bay seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

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Oyster Puffs

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