Oyster Po'Boys With Creamy Slaw Recipe

Name: Oyster Po'Boys With Creamy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced cabbage; 1 small carrot, peeled and coarsely shredded; 1 green onion, thinly sliced; 2 tablespoons reduced-fat mayonnaise; 1 teaspoon apple cider vinegar; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 1/4 cup low-fat buttermilk; 1/3 cup yellow cornmeal; 1/3 cup all-purpose flour; 2 teaspoons paprika; 3 (8-ounce) containers shucked oysters, drained; 3 teaspoons canola oil, divided; 4 (6-inch) whole wheat rolls, split and toasted

Servings: persons

2 cups thinly sliced cabbage
1 small carrot, peeled and coarsely shredded
1 green onion, thinly sliced
2 tablespoons reduced-fat mayonnaise
1 teaspoon apple cider vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
1/4 cup low-fat buttermilk
1/3 cup yellow cornmeal
1/3 cup all-purpose flour
2 teaspoons paprika
3 (8-ounce) containers shucked oysters, drained
3 teaspoons canola oil, divided
4 (6-inch) whole wheat rolls, split and toasted

1
Combine first 7 ingredients in a medium bowl. Cover and chill slaw until ready to serve.
2
Combine 1/2 teaspoon salt and next 3 ingredients in a medium bowl. Combine cornmeal, flour, and paprika in a shallow dish. Dip oysters in buttermilk mixture, and dredge in cornmeal mixture.
3
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Saute oysters, in 2 batches, 2 to 3 minutes on each side or until golden brown. Transfer to a plate; cover with foil to keep warm. Repeat with remaining oil and oysters.
4
Fill each roll with 1/2 cup slaw; top evenly with oysters.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups thinly sliced cabbage, 1 small carrot, peeled and coarsely shredded, 1 green onion, thinly sliced, 2 tablespoons reduced-fat mayonnaise, and more.

Yes, Oyster Po'Boys With Creamy Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Po'Boys With Creamy Slaw

How did you like this recipe?

Frequently Asked Questions