Spaghetti With Seafood

Name: Spaghetti With Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 oz. scallops; 8 oz. shelled shrimp, deveined; 12 to 14 small clams; 1/2 c. chopped onions; 2 tsp. minced garlic; 1/2 tsp. instant chix bouillon granules; 2 Tbsp. cornstarch; 1 tsp. basil; 1/2 tsp. Italian oregano; 1/2 can diced tomatoes

Eats Now Editorial Team · Seafood

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Spaghetti With Seafood – a delicious recipe with scallops, shelled shrimp, clams, onions, garlic, instant chix bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. scallops
8 oz. shelled shrimp, deveined
12 to 14 small clams
1/2 c. chopped onions
2 tsp. minced garlic
1/2 tsp. instant chix bouillon granules
2 Tbsp. cornstarch
1 tsp. basil
1/2 tsp. Italian oregano
1/2 can diced tomatoes

1
Wash clams and cover in salted water.
2
Soak 15 minutes.
3
Drain and rinse.
4
Discard water and repeat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. scallops, 8 oz. shelled shrimp, deveined, 12 to 14 small clams, 1/2 c. chopped onions, and more.

Yes, Spaghetti With Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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