How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 block butter, 1 big onion, chopped, 2 ribs celery (medium), chopped, 1 bell pepper, chopped, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block butter; 1 big onion, chopped; 2 ribs celery (medium), chopped; 1 bell pepper, chopped; 1 can crab meat (white); 1 oz. cream cheese (light); 1/4 tsp. red pepper; 1/4 tsp. salt

Crab Dip – a delicious recipe with butter, onion, celery, bell pepper, crab meat, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 block butter
1 big onion, chopped
2 ribs celery (medium), chopped
1 bell pepper, chopped
1 can crab meat (white)
1 oz. cream cheese (light)
1/4 tsp. red pepper
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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