Tuna Spring Rolls With Lime/soy Sauce

1. 1

   Cut the tuna into pieces 3/4 inch square, and 4 inces long.

2. 2

   Spread each stick of tuna lightly with the wasabi paste, then roll lightly in the fresh herbs.

3. 3

   Wrap each of these in a spring roll wrapper, moistening the edges with a littlewater to seal.

4. 4

   Deep fry the spring rolls 2 or 3 at a time for 30-45 seconds-or until lightly golden-they will still be quite rare when you eat them.

5. 5

   Drain on absorbent paper.

6. 6

   Combine the lime juice and soy, and serve alongside the tuna in small dipping bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.