Oyster Po'Boy

Name: Oyster Po'Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil, for deep-frying; Large French loaf, split; 1/2 cup homemade or prepared tartar sauce; 6 slices tomato; 1/2 cup shredded green lettuce; Hot sauce; 12 oysters, shucked; 4 large shrimp, peeled and deveined; 1 cup cornmeal; 1 tablespoon Creole spice

Eats Now Editorial Team · 159 kcal · Seafood

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Oyster Po'Boy – a delicious recipe with tartar sauce, tomato, green lettuce, sauce, oysters, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Oil, for deep-frying
Large French loaf, split
1/2 cup homemade or prepared tartar sauce
6 slices tomato
1/2 cup shredded green lettuce
Hot sauce
12 oysters, shucked
4 large shrimp, peeled and deveined
1 cup cornmeal
1 tablespoon Creole spice

1
Heat oil in a deep-fryer or high-sided skillet to 360 degrees F. Brush loaf with tartar sauce, top with tomatoes, lettuce and 3 dashes of hot sauce.
2
Toss oysters and shrimp in cornmeal seasoned with Creole spice.
3
Fry oysters, in batches, until golden and crispy, turning several times.
4
Remove with a slotted spoon and drain on paper towels.
5
Pile up oysters in bread loaf and dig in.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Oil, for deep-frying, Large French loaf, split, 1/2 cup homemade or prepared tartar sauce, 6 slices tomato, and more.

Yes, Oyster Po'Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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