Oyster Pan Roast With Sea Urchin Butter Recipe

Name: Oyster Pan Roast With Sea Urchin Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1 1/4 ounces sea urchin (1/2 small tray), see note; 1/4 teaspoon kosher salt, more to taste; 1 lemon, juiced; 1/4 pound (one stick) sweet butter, at room temperature; 1 tablespoon extra virgin olive oil; 4 medium shallots, finely diced; 1 clove of garlic, minced; 1 cup dry vermouth, or a dry white wine; 4 cups best-quality fish stock; 4 cups heavy cream; 24 oysters, shucked, with their liquor; Good-quality peasant bread, toasted

Servings: persons

About 1 1/4 ounces sea urchin (1/2 small tray), see note
1/4 teaspoon kosher salt, more to taste
1 lemon, juiced
1/4 pound (one stick) sweet butter, at room temperature
1 tablespoon extra virgin olive oil
4 medium shallots, finely diced
1 clove of garlic, minced
1 cup dry vermouth, or a dry white wine
4 cups best-quality fish stock
4 cups heavy cream
24 oysters, shucked, with their liquor
Good-quality peasant bread, toasted

1
Place a sieve over a large mixing bowl.
2
Using a rubber spatula, pass sea urchin through sieve.
3
Season with salt and one-quarter of the lemon juice, then puree in a food processor.
4
Add butter gradually until compound is creamy and still tastes strongly of uni.
5
(You may find that you do not need full amount of butter.)
6
Check seasoning, adding salt and lemon juice to taste, then transfer to small bowl and refrigerate until ready to use.
7
Place a heavy pan over medium heat and add olive oil.
8
When it shimmers, add shallots and cook gently until soft.
9
Add garlic and continue to cook for 5 minutes, until garlic is soft as well.
10
Add vermouth and reduce until slightly dry.
11
Add fish stock and reduce by a third.
12
Add cream and reduce until it is thick enough to coat the back of a spoon.
13
Stir frequently so that onions do not stick to bottom of pot.
14
Add oysters and their liquor and cook until meat slightly curls at edges, about 3 minutes.
15
Season to taste with salt and lemon juice.
16
Place in warmed bowls.
17
Spread a layer of sea-urchin butter across pieces of toast and serve alongside pan roast.

1080

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: About 1 1/4 ounces sea urchin (1/2 small tray), see note, 1/4 teaspoon kosher salt, more to taste, 1 lemon, juiced, 1/4 pound (one stick) sweet butter, at room temperature, and more.

Yes, Oyster Pan Roast With Sea Urchin Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Pan Roast With Sea Urchin Butter

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