How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fish Fillets?

You need 7 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 tsp. dried thyme, 1 Tbsp. lemon juice, lemon slices (for garnish), and more.

Is Lemon Fish Fillets suitable as seafood?

Yes, Lemon Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Fish Fillets Recipe

Name: Lemon Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/2 tsp. dried thyme; 1 Tbsp. lemon juice; lemon slices (for garnish); 1/2 tsp. dried dill; 1 scallion, thinly sliced; 1 lb. fish fillets

Lemon Fish Fillets – a delicious recipe with butter, thyme, lemon juice, lemon slices, dill, scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine
1/2 tsp. dried thyme
1 Tbsp. lemon juice
lemon slices (for garnish)
1/2 tsp. dried dill
1 scallion, thinly sliced
1 lb. fish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

Eats Now Editorial Team

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Lemon Fish Fillets

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