How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle?

You need 10 ingredients. The key ingredients include: 1/2 c. milk, 2 Tbsp. margarine, melted, 4 slices bread, torn into pieces, 1 (15 1/2 oz.) can salmon, drained and flaked, and more.

Is Salmon Souffle suitable as seafood?

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle Recipe

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 2 Tbsp. margarine, melted; 4 slices bread, torn into pieces; 1 (15 1/2 oz.) can salmon, drained and flaked; 2 eggs, separated; 3 Tbsp. lemon juice; 2 tsp. finely chopped onion; 1 tsp. salt; 1/2 tsp. pepper; paprika

Salmon Souffle

Eats Now Editorial Team · 146 kcal · Seafood

Salmon Souffle – a delicious recipe with milk, margarine, bread, salmon, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Souffle

How did you like this recipe?

Frequently Asked Questions