Grilled Shrimp With Piri-Piri Sauce Recipe

Name: Grilled Shrimp With Piri-Piri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled shrimp:; 3 pounds jumbo shrimp; 1/4 cup dry white wine; 1 tablespoon extra-virgin olive oil; 6 garlic cloves; 5 small hot red chile peppers, seeded and thinly sliced; Piri-piri sauce:; 1/2 cup white wine vinegar; 1/4 cup extra-virgin olive oil; 1/2 teaspoon salt; 4 small hot red chile peppers, seeded and chopped; Cooking spray

Servings: persons

Grilled shrimp:
3 pounds jumbo shrimp
1/4 cup dry white wine
1 tablespoon extra-virgin olive oil
6 garlic cloves
5 small hot red chile peppers, seeded and thinly sliced
Piri-piri sauce:
1/2 cup white wine vinegar
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
4 small hot red chile peppers, seeded and chopped
Cooking spray

1
To prepare grilled shrimp, peel shrimp, leaving tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, backside of shrimp. Combine shrimp, wine, 1 tablespoon oil, garlic, and thinly sliced peppers in a large zip-top plastic bag. Seal and marinate in refrigerator 3 hours, turning bag occasionally.
2
To prepare piri-piri sauce, combine vinegar, 1/4 cup oil, salt, and chopped peppers; stir well with a whisk.
3
Prepare grill.
4
Remove shrimp from bag; reserve marinade. Thread shrimp onto each of 6 (12-inch) skewers. Place skewers on grill rack coated with cooking spray. Grill 7 minutes on each side or until done; turn and baste frequently with reserved marinade.
5
Remove shrimp from skewers; toss with 1/4 cup piri-piri sauce.
6
Note: Store remaining piri-piri sauce in an airtight container in refrigerator. Bring to room temperature before using.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Grilled shrimp:, 3 pounds jumbo shrimp, 1/4 cup dry white wine, 1 tablespoon extra-virgin olive oil, and more.

Yes, Grilled Shrimp With Piri-Piri Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Piri-Piri Sauce

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