Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 medium onion; 1 medium green pepper; 2 (14 1/2 oz.) cans stewed tomatoes; 1 (6 oz.) can tomato paste; 1/2 tsp. salt; pepper to taste; 1/8 tsp. cayenne pepper or to taste; 5 to 6 drops Tabasco or to taste; 2 c. cooked shrimp; 3 c. rice, cooked

Servings: persons

2 Tbsp. butter or margarine
1 medium onion
1 medium green pepper
2 (14 1/2 oz.) cans stewed tomatoes
1 (6 oz.) can tomato paste
1/2 tsp. salt
pepper to taste
1/8 tsp. cayenne pepper or to taste
5 to 6 drops Tabasco or to taste
2 c. cooked shrimp
3 c. rice, cooked

1
Cut onion and green pepper into large slices or strips.
2
Saute both in butter or margarine over medium heat until tender.
3
Add stewed tomatoes and tomato paste.
4
Simmer over low heat for 10 to 15 minutes.
5
Add spices to taste.
6
Simmer for 5 more minutes. Drain and clean cooked shrimp and add to tomato mixture; just heat through.
7
Serve over cooked rice.
8
Yields 6 servings.

845

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 medium onion, 1 medium green pepper, 2 (14 1/2 oz.) cans stewed tomatoes, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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