Oyster Mushroom Chips

1. 1

   Preheat the oven to 375F.

2. 2

   Put the mushrooms in a large bowl and toss with olive oil until lightly coated; season with salt and red pepper.

3. 3

   Using two baking sheets, spread the mushrooms in a single layer; you dont want them to overlap.

4. 4

   Roast the mushrooms for 10 to 12 minutes, or until brown and cooked on or stuck to the baking sheet.

5. 5

   Remove from the oven and let cool for 5 minutes.

6. 6

   Use a bench scrape to get the mushroom chips off the bottom of the baking sheet.

7. 7

   Transfer to a dish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.