How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Prawn (Shrimp) Curry?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 teaspoon black mustard seeds, 6 fresh curry leaves, 1 large onion, chopped, and more.

Is Coconut Prawn (Shrimp) Curry suitable as seafood?

Yes, Coconut Prawn (Shrimp) Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Prawn (Shrimp) Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Prawn (Shrimp) Curry Recipe

Name: Coconut Prawn (Shrimp) Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 teaspoon black mustard seeds; 6 fresh curry leaves; 1 large onion, chopped; 6 garlic cloves, minced; 1 tablespoon grated fresh ginger; 1 large tomatoes, chopped (tinned is OK); 1 -2 red chile; 1 teaspoon turmeric; 2 teaspoons garam masala; 1 (400 ml) can coconut milk (unsweetened); 1 kg large raw shrimp (shrimp); 1/4 cup chopped fresh coriander

Try this homemade Coconut Prawn (Shrimp) Curry recipe the whole family will love. Made with vegetable oil, black mustard seeds, curry and onion. Easy st…

This Coconut Prawn (Shrimp) Curry relies on simple, everyday ingredients such as vegetable oil, black mustard seeds, fresh curry leaves and large onion, chopped. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Prawn (Shrimp) Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions