Name: Oyster Mosca
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/4 c. butter; 1/4 c. finely chopped green onions (tops and bottoms); 2 Tbsp. finely chopped garlic; 2/3 c. Italian bread crumbs; 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. cayenne pepper; 1/2 tsp. basil; 1/2 tsp. oregano

1/2 c. olive oil

1/4 c. butter

1/4 c. finely chopped green onions (tops and bottoms)

2 Tbsp. finely chopped garlic

2/3 c. Italian bread crumbs

1/4 c. grated Parmesan cheese

1/2 tsp. salt

1/4 tsp. black pepper

1/4 tsp. cayenne pepper

1/2 tsp. basil

1/2 tsp. oregano

Oyster Mosca

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