Oyster in the Patty Shell Recipe

Name: Oyster in the Patty Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound button mushrooms, chopped; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon celery salt; Pepper; 1 teaspoon lemon juice; 1 cup fresh oysters, drained and chopped; 1 1/2 ounces cream cheese; 4 tablespoons butter (1/2 stick); 1/2 cup all-purpose flour; Freshly chopped parsley, for garnish; Grated Parmesan, for garnish

Servings: persons

1/2 pound button mushrooms, chopped
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon celery salt
Pepper
1 teaspoon lemon juice
1 cup fresh oysters, drained and chopped
1 1/2 ounces cream cheese
4 tablespoons butter (1/2 stick)
1/2 cup all-purpose flour
Freshly chopped parsley, for garnish
Grated Parmesan, for garnish

1
In a frying pan, saute the mushrooms in butter until tender.
2
Blend in flour and cook until bubbly.
3
Gradually add milk and cook until smooth and thickened, stirring constantly.
4
Add salt, celery salt, pepper, lemon juice, and oysters.
5
Cook over medium-low heat until oysters start to curl up, about 5 minutes, stirring occasionally.
6
Crust Preparation:
7
Preheat oven to 350 degrees F.
8
Soften cream cheese and butter and blend well in a medium bowl.
9
Stir in flour to form dough.
10
Transfer dough into a plastic kitchen bag and chill in refrigerator for 1 hour.
11
Remove from fridge and shape into 7 balls about 1/2-ounce each.
12
Flatten and place in an ungreased 4-ounce cup muffin tin.
13
Bake 30 to 40 minutes, or until golden.
14
Assembly:
15
Fill crusts with oyster filling; garnish with parsley and Parmesan.
16
Serve hot.
17
Tip: For a quicker recipe, a store-bought mini-pie crust may be substituted.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound button mushrooms, chopped, 2 tablespoons butter, 3 tablespoons all-purpose flour, 1 cup milk, and more.

Yes, Oyster in the Patty Shell falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster in the Patty Shell

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