Baked Tilapia with Garlic Butter Recipe

Name: Baked Tilapia with Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves Garlic, Minced; 2 teaspoons Lemon Pepper; 3 Tablespoons Butter, Unsalted; 2 teaspoons Sea Salt; 3 teaspoons Old Bay Seasoning; 2 teaspoons Paprika; 2 teaspoons Black Pepper; 1 teaspoon Dill Weed; 4 Tilapia Fillets; 1 Green Onion, Thinly Sliced

Servings: persons

4 cloves Garlic, Minced
2 teaspoons Lemon Pepper
3 Tablespoons Butter, Unsalted
2 teaspoons Sea Salt
3 teaspoons Old Bay Seasoning
2 teaspoons Paprika
2 teaspoons Black Pepper
1 teaspoon Dill Weed
4 Tilapia Fillets
1 Green Onion, Thinly Sliced

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1.
2
Preheat oven to 350 F 2.
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In a saucepan combine all ingredients minus the tilapia and green onions.
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Heat on low until butter is simmering.
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Remove from heat.
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3.
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Brush some of the butter mixture on the bottom of a baking dish (dish should be big enough to fit all of the fish fillets in a single layer).
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4.
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Place tilapia fillets into the dish.
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5.
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Brush top of tilapia fillets with butter mixture and sprinkle green onion on top.
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6.
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Bake for 15 minutes or until fish flakes easily.
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7.
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Broil for 3 more minutes for crispness (optional).
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8.
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Enjoy!

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cloves Garlic, Minced, 2 teaspoons Lemon Pepper, 3 Tablespoons Butter, Unsalted, 2 teaspoons Sea Salt, and more.

Yes, Baked Tilapia with Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tilapia with Garlic Butter

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