Sweet Onions and Tuna Japanese Spring Potato Salad

1. 1

   Here are the main ingredients.

2. 2

   Chop the onion into 5 mm wedges.

3. 3

   Heat the frying pan and saute the onions with 1 tablespoon mayonnaise over medium heat.

4. 4

   When the onions are soft, add tuna without draining the soup.

5. 5

   Add 1 tablespoon soy sauce.

6. 6

   Saute until you can smell the rich aroma of soy sauce.

7. 7

   Turn the heat off before anything burns.

8. 8

   Wash the potatoes and cover with plastic wrap.

9. 9

   Microwave for 3 minutes at 600 W. Flip it over and microwave for another 2 minutes.

10. 10

    Peel off the skin, chop into fourths and transfer into a bowl.

11. 11

    Mix in the vinegar.

12. 12

    Combine ingredients from Step 4 with the potatoes.

13. 13

    Add 1 tablespoon soy sauce and 1 tablespoon mayonnaise.

14. 14

    Dish it up, top with sesame and pepper, and enjoy.

15. 15

    Here, I added some nanohana (rape blossoms) to add color.

16. 16

    I usually eat them warm, but one person commented that they're also good when chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.