Grilled Salmon Club Recipe

Name: Grilled Salmon Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds salmon fillet, with skin; 1 1/2 teaspoons toasted sesame oil; Salt and pepper; 1/2 teaspoon sesame seeds; 8 slices 7-grain sandwich bread; 1 1/2 tablespoons extra-virgin olive oil; 1/4 cup mayonnaise; 1 1/2 teaspoons sriracha; 1 teaspoon lemon juice; 2 large tomatoes, thinly sliced; 1/4 cup bread-and-butter pickle slices; 2 cups baby arugula

Servings: persons

1 1/2 pounds salmon fillet, with skin
1 1/2 teaspoons toasted sesame oil
Salt and pepper
1/2 teaspoon sesame seeds
8 slices 7-grain sandwich bread
1 1/2 tablespoons extra-virgin olive oil
1/4 cup mayonnaise
1 1/2 teaspoons sriracha
1 teaspoon lemon juice
2 large tomatoes, thinly sliced
1/4 cup bread-and-butter pickle slices
2 cups baby arugula

1
When you buy salmon, ask fishmonger to remove skin and package it up for you. Cut salmon flesh into 4 pieces and rub with 1/2 tsp. sesame oil. Season with salt and pepper. Let stand at room temperature for 20 minutes.
2
Preheat oven to 400u00b0F. Line a small baking sheet with foil and lightly grease foil. Place salmon skin scale-side up in a single layer on baking sheet (cut in half to fit, if needed); rub with 1/2 tsp. sesame oil. Sprinkle with sesame seeds and season with a pinch of salt. Roast until skin is crispy and golden, about 15 minutes. Transfer salmon skin to a paper towel-lined plate to drain. Cut crosswise into baconlike strips.
3
Preheat broiler. Brush bread with olive oil; broil until lightly browned, 45 to 60 seconds per side. In a bowl, mix mayonnaise with sriracha, lemon juice and remaining sesame oil.
4
Preheat a grill pan over medium-high heat. Grill salmon, turning once, until just cooked through, 5 to 6 minutes. Transfer to a paper towel-lined plate and pat dry.
5
Arrange bread on a cutting board and spread with sriracha mayonnaise. On 4 slices, arrange tomatoes, pickles, salmon, arugula and salmon-skin bacon. Close sandwiches and serve right away.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds salmon fillet, with skin, 1 1/2 teaspoons toasted sesame oil, Salt and pepper, 1/2 teaspoon sesame seeds, and more.

Yes, Grilled Salmon Club falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Club

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