Scalloped Greens Recipe

Name: Scalloped Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) bag chopped collard greens; 1 (1-pound) bag chopped turnip greens; 3 cups water; 1/2 cup all-purpose flour; 1/4 cup grated onion; 2 large garlic cloves, minced; 3 cups milk; 2 cups half-and-half; 2 large eggs; 1 1/4 teaspoons salt, divided; 1/4 teaspoon pepper; 2 cups (8 ounces) shredded sharp white Cheddar cheese; 2 cups (8 ounces) shredded Havarti cheese; 3 cups sourdough breadcrumbs (see Note); 2 tablespoons butter or margarine, melted

Servings: persons

1 (1-pound) bag chopped collard greens
1 (1-pound) bag chopped turnip greens
3 cups water
1/2 cup all-purpose flour
1/4 cup grated onion
2 large garlic cloves, minced
3 cups milk
2 cups half-and-half
2 large eggs
1 1/4 teaspoons salt, divided
1/4 teaspoon pepper
2 cups (8 ounces) shredded sharp white Cheddar cheese
2 cups (8 ounces) shredded Havarti cheese
3 cups sourdough breadcrumbs (see Note)
2 tablespoons butter or margarine, melted

1
Wash greens; remove coarse stems. Bring greens and water to a boil in a large Dutch oven. Cover, reduce heat, and simmer 1 hour and 45 minutes or until tender, stirring occasionally. Drain well. Return greens to pot.
2
Whisk together flour, next 5 ingredients, 1 teaspoon salt, and pepper. Add to greens in pot. Add cheeses; pour into a buttered 13a x 9a baking dish.
3
Combine breadcrumbs, 2 tablespoons melted butter, and remaining 1/4 teaspoon salt, tossing until crumbs are coated. Sprinkle over greens.
4
Bake, uncovered, at 350u00b0 for 1 hour and 15 minutes or until golden. Let stand 15 minutes before serving.
5
Note: To make 3 cups sourdough breadcrumbs, we used 1/3 (10-ounce) round loaf sourdough bread, torn into pieces, and pulsed in a food processor.
6
Make Ahead: Cook greens, shred cheese, assemble casserole, and store in refrigerator, without breadcrumb topping, up to a day ahead. Prepare breadcrumb topping, and add just before baking. Bake casserole according to recipe up to 2 hours before serving. Reheat briefly before serving.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (1-pound) bag chopped collard greens, 1 (1-pound) bag chopped turnip greens, 3 cups water, 1/2 cup all-purpose flour, and more.

Yes, Scalloped Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Greens

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