How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine And Yogurt Pate?

You need 7 ingredients. The key ingredients include: 1 can sardines in oil, 1/2 onion chopped, 2 tablespoons plain yogurt, 1 teaspoon lemon juice, and more.

Is Sardine And Yogurt Pate suitable as seafood?

Yes, Sardine And Yogurt Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine And Yogurt Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine And Yogurt Pate Recipe

Name: Sardine And Yogurt Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sardines in oil; 1/2 onion chopped; 2 tablespoons plain yogurt; 1 teaspoon lemon juice; 1 teaspoon mustard; salt to taste; fresh chives to taste

Sardine And Yogurt Pate – a delicious recipe with sardines, onion, plain yogurt, lemon juice, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can sardines in oil
1/2 onion chopped
2 tablespoons plain yogurt
1 teaspoon lemon juice
1 teaspoon mustard
salt to taste
fresh chives to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Seafood

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Sardine And Yogurt Pate

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