Lemony Sardine And Potato Casserole Recipe

Name: Lemony Sardine And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh breadcrumbs; 1 lemon zested and juiced; 1 ounce Parmesan cheese grated; 1 1/2 pounds red potatoes sliced; 5 spring onions thinly sliced; 1 tablespoon dijon mustard; 1/2 cup heavy cream; 7 ounces sardine fillets smoked, broken into large chunks; 2 1/2 tablespoons butter melted; salad green, to serve

Servings: persons

1 1/2 cups fresh breadcrumbs
1 lemon zested and juiced
1 ounce Parmesan cheese grated
1 1/2 pounds red potatoes sliced
5 spring onions thinly sliced
1 tablespoon dijon mustard
1/2 cup heavy cream
7 ounces sardine fillets smoked, broken into large chunks
2 1/2 tablespoons butter melted
salad green, to serve

1
Preheat oven to 400u00b0F. Lightly grease a large baking dish.
2
Combine breadcrumbs, lemon zest, lemon juice and Parmesan. Season and set aside.
3
Cover potatoes with cold water and add a pinch of salt. Bring to a boil then simmer for 5 mins, to par-cook. Drain. Add spring onions, mustard and cream and toss until well combined. Arrange 1/2 over base of prepared dish. Top with sardines, followed by 1/2 the breadcrumb mixture then remaining potato mixture.
4
Combine remaining breadcrumb mixture with melted butter and sprinkle over potatoes. Bake for 40 mins, until potatoes are tender and crust is golden. Serve with green salad.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups fresh breadcrumbs, 1 lemon zested and juiced, 1 ounce Parmesan cheese grated, 1 1/2 pounds red potatoes sliced, and more.

Yes, Lemony Sardine And Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Sardine And Potato Casserole

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