How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Mango, And Cashew Dip?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped orange bell pepper, 2 teaspoons vegetable oil, 4 cups chopped ripe mangoes, divided (about 3 large), 1/4 cup chopped green onions, and more.

Is Crab, Mango, And Cashew Dip suitable as seafood?

Yes, Crab, Mango, And Cashew Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Mango, And Cashew Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Mango, And Cashew Dip Recipe

Name: Crab, Mango, And Cashew Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped orange bell pepper; 2 teaspoons vegetable oil; 4 cups chopped ripe mangoes, divided (about 3 large); 1/4 cup chopped green onions; 1/4 cup ricotta cheese; 1 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/2 pound lump crabmeat, flaked; 1/3 cup chopped roasted cashew nuts; Pinch of cayenne pepper

Crab, Mango, And Cashew Dip

Eats Now Editorial Team · 209 kcal · Seafood

Crab, Mango, And Cashew Dip – a delicious recipe with orange bell pepper, vegetable oil, chopped ripe mangoes, green onions, ricotta cheese, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab, Mango, And Cashew Dip

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