How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Mango, And Cashew Dip?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped orange bell pepper, 2 teaspoons vegetable oil, 4 cups chopped ripe mangoes, divided (about 3 large), 1/4 cup chopped green onions, and more.

Is Crab, Mango, And Cashew Dip suitable as seafood?

Yes, Crab, Mango, And Cashew Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Mango, And Cashew Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Mango, And Cashew Dip Recipe

Name: Crab, Mango, And Cashew Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped orange bell pepper; 2 teaspoons vegetable oil; 4 cups chopped ripe mangoes, divided (about 3 large); 1/4 cup chopped green onions; 1/4 cup ricotta cheese; 1 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/2 pound lump crabmeat, flaked; 1/3 cup chopped roasted cashew nuts; Pinch of cayenne pepper

Try this homemade Crab, Mango, And Cashew Dip recipe the whole family will love. Made with orange bell pepper, vegetable oil, chopped ripe mangoes and g…

This Crab, Mango, And Cashew Dip relies on simple, everyday ingredients such as chopped orange bell pepper, vegetable oil, chopped green onions and ricotta cheese. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab, Mango, And Cashew Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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