How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devil Curry?

You need 16 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 tablespoons water, or as needed, 6 red onions, chopped, 25 chile peppers, sun-dried, and more.

Is Devil Curry suitable as seafood?

Yes, Devil Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Devil Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devil Curry Recipe

Name: Devil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 tablespoons water, or as needed; 6 red onions, chopped; 25 chile peppers, sun-dried; 7 candlenuts; 1 shrimp paste; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground allspice; 3 lemon grass; 1 tablespoon mustard seed; 2 cups water; 2 1/4 pounds skinless, boneless chicken breast meat - cut into bite-size pieces; 2 1/4 pounds potatoes; salt to taste; 1 tablespoon distilled white vinegar

Try this homemade Devil Curry recipe the whole family will love. Made with vegetable oil, water, red onions and chile peppers. Easy step-by-step instruc…

This Devil Curry relies on simple, everyday ingredients such as vegetable oil, water, or as needed, red onions, chopped and chile peppers, sun-dried. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Devil Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions