Oyster Dressing Recipe

Name: Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages cornbread mix; 8 slices white bread, cubed and toasted; 2 (14 1/2 ounce) cans chicken broth; 1/2 cup butter or 1/2 cup margarine; 2 onions, chopped; 3 celery ribs, thinly sliced; 1 green bell pepper, chopped; 2 (8 ounce) containers fresh oysters, rinsed and drained; 1/3 cup chopped fresh parsley; 1/2 teaspoon rubbed sage; salt and pepper; 2 large eggs, beaten; 2 hardboiled egg, chopped

Servings: persons

2 (9 ounce) packages cornbread mix
8 slices white bread, cubed and toasted
2 (14 1/2 ounce) cans chicken broth
1/2 cup butter or 1/2 cup margarine
2 onions, chopped
3 celery ribs, thinly sliced
1 green bell pepper, chopped
2 (8 ounce) containers fresh oysters, rinsed and drained
1/3 cup chopped fresh parsley
1/2 teaspoon rubbed sage
salt and pepper
2 large eggs, beaten
2 hardboiled egg, chopped

1
Make cornbread according to package directions; cool and crumble.
2
Combine cornbread crumbs, bread cubes, and chicken broth in a big bowl; stir until moistened; set aside.
3
Melt butter in a large skillet; add onion, celery, green bell pepper.
4
Saute 6 minutes.
5
Add oysters; saute 1 minute.
6
Add oyster mixture, parsley, sage, salt, pepper, beaten eggs, and hard cooked eggs to bread mixture; stir until well mixed.
7
Spoon into a greased 13x9 inch baking dish.
8
Bake at 375 degrees for 50-55 minutes.
9
Let stand 15 minutes before serving.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (9 ounce) packages cornbread mix, 8 slices white bread, cubed and toasted, 2 (14 1/2 ounce) cans chicken broth, 1/2 cup butter or 1/2 cup margarine, and more.

Yes, Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Dressing

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